TO START
Steve Felleti Moonlight Flat Oysters – Sydney Rock, Batemans Bay, NSW
$6 | 34 | 70
Chefs Selection – Cheese Board (GFO)
$24
Chefs Selection – Antipasto Board (GFO)
$24
Deconstructed Bruschetta Board for Two (DFO)
$25
SMALL PLATES
Marinated Olives (GF)
$6
House-made focaccia, side of olive oil and balsamic
$8
House fries & garlic aioli (gf/vgo)
$12
Burrata, Pan Roasted Cherry Tomatoes, Fresh Basil (V)
$12
Chargrilled broccolini with lemon and garlic (V)
$8
Three cheese and fine herb arancini, lemon aioli (V) | 3pc
$18
Pulled pork tostadas, guacamole, pico de galo, coriander (GF, VGO) | 4pc
$20
Jalapeno & cheddar croquettes, fresh lime, jalapeno mayo (V) | 3pc
$18
SOMETHING BIGGER
Wagyu cheese burger sliders, house sauce, pickles, American cheese (GFO) | 2pc
$20
Buttermilk fried chicken tenders, green goddess sauce | 4pc
$24
Hand-made fettuccini, Fresh Basil Pesto, Cherry Tomatoes, Broccolini (V)
$22
Salt and Pepper Calamari, Basil Pesto, Summer Salad (GF)
$22
280g Porterhouse steak with pumpkin puree and chimichurri (GF)
$38
Confit garlic butterflied king prawns (GF) | 3pc
Additional Prawn
$32
$9
SOMETHING SWEET
Alcoholic Gelato & Ice cream – The Boozy Scoop
Mango Margarita (VG)
$8
Dark Choc Whiskey
$8
Pina Colada (VG)
$8
Chef selected petit fours | 3pc
$15
V – Vegetarian | VG – Vegan | VGO – Vegan Option | GF – Gluten Free | GFO – Gluten Free Option
Our menu includes allergenic ingredients and is prepared in a kitchen that handles nuts, shellfish, and gluten. Although we make every reasonable effort to cater to our guests’ dietary requirements, we cannot provide a guarantee of allergen-free food.
